Ken's Lemon Rub for Lamb Spareribs Recipe Recipe

Name: Ken's Lemon Rub for Lamb Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest of 1 lemon; 2 Tbsp Garlic Salt; 2 Tbsp Black Pepper; 1 Tbsp ground Cumin; 1 Tbsp ground coriander; 1 Tbsp dried Mint; 1 Tsp Garlic Powder; 1 Tbsp Onion Powder; 4 Tbsp Brown Sugar - divided use; 4 Tbsp Olive Oil - divided use; 2 Tbsp white wine or dry vermouth; Juice of 1/2 lemon; 1 rack lamb spareribs

Servings: persons

Zest of 1 lemon
2 Tbsp Garlic Salt
2 Tbsp Black Pepper
1 Tbsp ground Cumin
1 Tbsp ground coriander
1 Tbsp dried Mint
1 Tsp Garlic Powder
1 Tbsp Onion Powder
4 Tbsp Brown Sugar - divided use
4 Tbsp Olive Oil - divided use
2 Tbsp white wine or dry vermouth
Juice of 1/2 lemon
1 rack lamb spareribs

1
In a medium bowl combine lemon peel and dry spices.
2
Rub on the meat.
3
Drizzle the meat with 2 Tbsp olive oil.
4
Squeeze the 1/2 lemon over the meat, then sprinkle the wine on the meat.
5
Let sit at least 2 hours or overnight.
6
Place the ribs in a roasting pan and drizzle with 2 Tbsp more olive oil and sprinkle with 2 Tbsp brown sugar.
7
Slow roast the lamb at 250 degrees.
8
Check for tenderness at 2 1/2 hours.
9
Meat should be falling off the bone when done.
10
Cook up to 3 hours.
11
Remove the meat from the oven and cut into individual ribs.
12
Serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Zest of 1 lemon, 2 Tbsp Garlic Salt, 2 Tbsp Black Pepper, 1 Tbsp ground Cumin, and more.

Yes, Ken's Lemon Rub for Lamb Spareribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken's Lemon Rub for Lamb Spareribs Recipe

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