Ken's Corn Chowder Recipe

Name: Ken's Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 onions, chopped; 1 tablespoon flour; 64 ounces chicken stock; 2 ham hocks; 16 ounces frozen sweet corn, large; 2 ham slices, cubed; 2 habanero peppers, minced; 2 (14 1/2 ounce) cans cheddar cheese soup; 1 (16 ounce) jar Cheese Whiz

Servings: persons

1
Melt butter in bottom of stock pot.
2
Saute onions and peppers until tender.
3
Add flour.
4
Stir.
5
Add chicken stock and ham hocks.
6
Bring to boil.
7
Simmer for 3-4 hours.
8
Add corn, ham, cheese soup and cheese whiz.
9
Heat through.
10
***Corn and ham can be adjusted to taste.
11
These do not need to be exact amounts***.

1460

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 onions, chopped, 1 tablespoon flour, 64 ounces chicken stock, and more.

Yes, Ken's Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ken's Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions