Kemptville Blueberry Bread Pudding

1. 1

   Preheat the oven to 375.

2. 2

   Butter a 9-inch-square glass or ceramic baking dish.

3. 3

   In a large bowl, whisk the milk with the vanilla.

4. 4

   Add the bread, submerge it in the milk and let stand for 5 minutes.

5. 5

   In a bowl, whisk the eggs and sugar until pale and fluffy.

6. 6

   Add to the soaked bread and stir; fold in the blueberries.

7. 7

   Transfer to the prepared baking dish and poke the chocolate half way into the pudding.

8. 8

   Dot the pudding with the butter and bake for 45 minutes, or until the pudding is browned and crisp.

9. 9

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.