Try this homemade Kem Trai Vai Voi Gung- Lychee And Ginger Ice recipe the whole family will love. Made with syrup, gingerroot, water and mint leaf. Easy…
This Kem Trai Vai Voi Gung- Lychee And Ginger Ice relies on simple, everyday ingredients such as lychees in heavy syrup, water, mint leaf, for garnish and lychees, for garnish. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026