Kelseys Guacamole

1. 1

   Remove the pit and skin from 5 avocados.

2. 2

   Using a potato masher, roughly mash the avocados in a bowl.

3. 3

   Dice 2-3 tomatoes, depending on size.

4. 4

   Finely dice half of one small, white onion and using a strainer rinse the onion under cold running water.

5. 5

   Add the tomato and onion to the avocado mash and mix with a spoon.

6. 6

   Sprinkle the top with some garlic salt and add the sour cream.

7. 7

   Stir with a spoon and taste.

8. 8

   Its okay if its not too salty because the tortilla chips add salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.