Kelsey’S Favorite Cranberry Bread Recipe

Name: Kelsey’S Favorite Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup cold butter, cubed; 1 large egg; 3/4 cup orange juice; 2 teaspoons grated orange zest; 1 cup chopped fresh or frozen cranberries; 1/2 cup golden raisins; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons cold butter; 1/2 cup confectioners' sugar; 2 teaspoons orange juice

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter, cubed
1 large egg
3/4 cup orange juice
2 teaspoons grated orange zest
1 cup chopped fresh or frozen cranberries
1/2 cup golden raisins
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
1/2 cup confectioners' sugar
2 teaspoons orange juice

1
In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8x4-in. loaf pan.
2
Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread.

806

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1-1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Kelsey’S Favorite Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelsey’S Favorite Cranberry Bread

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