Kelly's Homemade Corn Soup Recipe

Name: Kelly's Homemade Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions; ½ cup shallot, chopped; 1 cup vegetable oil; 1 cup all-purpose flour; 4 lbs shrimp, tails peeled; 8 (8 ounce) cans sweet corn; 1 (8 ounce) can cream-style corn; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 (8 ounce) cans whole canned tomatoes (optional); 6 medium white potatoes, peeled and cut into large chunks; 1 gallon shrimp stock or 1 gallon water; salt; dry red pepper

Servings: persons

3 medium onions
½ cup shallot, chopped
1 cup vegetable oil
1 cup all-purpose flour
4 lbs shrimp, tails peeled
8 (8 ounce) cans sweet corn
1 (8 ounce) can cream-style corn
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (8 ounce) cans whole canned tomatoes (optional)
6 medium white potatoes, peeled and cut into large chunks
1 gallon shrimp stock or 1 gallon water
salt
dry red pepper

1
Directions:.
2
Use shrimp peelings to make a stock for the water needed.
3
Use a gallon container to measure the water.
4
This makes a big difference in the taste!
5
Boil peelings until they are pink and floating.
6
Strain water into a bowl and set aside.
7
Begin by making a roux with the flour and oil.
8
Add onions and shallots.
9
Add water, cans of corn (whole & creamed), tomato sauce, tomato paste, and peeled tomatoes.
10
Let mixture come to a boil.
11
Lower the fire and add shrimp.
12
Cook for about one hour.
13
Season to taste.
14
This makes a big magnalite pot full.
15
Feeds about 15-20.
16
This is a recipe I created.
17
It comes out perfect.

1516

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium onions, ½ cup shallot, chopped, 1 cup vegetable oil, 1 cup all-purpose flour, and more.

Yes, Kelly's Homemade Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kelly's Homemade Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions