Kelly'S Hint Of Lemon New York Cheesecake Recipe

Name: Kelly'S Hint Of Lemon New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3/4 cup sugar; 1/4 cup melted butter, plus; 2 tablespoons melted butter; 1 1/2 cups sour cream; 2 eggs; 2 teaspoons vanilla; 2 (8 ounce) packages cream cheese, slightly softened and cut into pieces; 1 1/2 tablespoons lemon peel; 2 tablespoons lemon juice

Servings: persons

1 cup graham cracker crumbs
3/4 cup sugar
1/4 cup melted butter, plus
2 tablespoons melted butter
1 1/2 cups sour cream
2 eggs
2 teaspoons vanilla
2 (8 ounce) packages cream cheese, slightly softened and cut into pieces
1 1/2 tablespoons lemon peel
2 tablespoons lemon juice

1
Preheat oven to 350u00b0F.
2
mix together graham cracker crumbs, 1/4 cup melted butter and sugar with a fork until crumbs moistened.
3
Pour crumbs into the bottom of a 9 inch springform pan and press down firmly.
4
set aside pan and crust.
5
In a blender, blend sour cream, 1/2 cup sugar, eggs and vanilla on medium-high speed for about one minute or until smooth.
6
Leaving the blender running, add pieces of cream cheese through top of blender one at a time; blend to smooth.
7
Blend in lemon zest and juice.
8
Turn of blender and gently stir mixture to get out air bubbles.
9
Pour into prepared pan.
10
Bake for 45 minutes.
11
When finished allow to cool in oven.
12
Refrigerate for at least 4 hours before serving.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3/4 cup sugar, 1/4 cup melted butter, plus, 2 tablespoons melted butter, and more.

Yes, Kelly'S Hint Of Lemon New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Hint Of Lemon New York Cheesecake

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