How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S Blueberry Banana Bread?

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup reg. sugar, 1/2 cup packed light brown sugar, 1 tablespoon baking powder, plus, and more.

Is Kelly'S Blueberry Banana Bread suitable as baking & desserts?

Yes, Kelly'S Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kelly'S Blueberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Blueberry Banana Bread Recipe

Name: Kelly'S Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup reg. sugar; 1/2 cup packed light brown sugar; 1 tablespoon baking powder, plus; 1/2 teaspoon baking powder; 1 teaspoon salt; 1/8 teaspoon cinnamon; 1/4 cup coconut; 3 tablespoons vegetable oil; 1/3 cup milk; 1 egg; 2 teaspoons vanilla; 3 medium mashed bananas; 1 cup chopped pecans; 2 cups frozen blueberries

Bake this irresistible Kelly'S Blueberry Banana Bread at home. Made with flour, sugar, brown sugar and baking powder. Easy step-by-step instructions inc…

This Kelly'S Blueberry Banana Bread relies on simple, everyday ingredients such as flour, reg. sugar, packed light brown sugar and baking powder, plus. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kelly'S Blueberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kelly'S Blueberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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