Kelly'S Amazing Andes Mint Thumbprint Cookies Recipe

Name: Kelly'S Amazing Andes Mint Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup powdered sugar; 1 1/2 teaspoons peppermint extract; 2 egg yolks; 16 drops green food coloring; 2 1/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup dark chocolate; 3 tablespoons whipping cream; 3 tablespoons butter; 18 Andes mints candies, cut in half diagonally

Servings: persons

1 cup butter
1 cup powdered sugar
1 1/2 teaspoons peppermint extract
2 egg yolks
16 drops green food coloring
2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup dark chocolate
3 tablespoons whipping cream
3 tablespoons butter
18 Andes mints candies, cut in half diagonally

1
Preheat oven to 350 degrees.
2
In large bowl, beat 1 cup butter and powdered sugar on medium speed until fluffy. Beat in peppermint extract, egg yolks and food coloring until blended. On low speed beat in flour, baking powder and salt.
3
Shape dough into 1-inch balls, place 2 inches apart on cookie sheets. Using end of handle of wooden spoon, press a deep well into center of each cookie.
4
Bake 10-12 minutes until set. Reshape wells with end of wooden spoon.
5
Cool completely-15 minutes.
6
In medium microwavable bowl, place chocolate chips, cream and butter on high 1 minute or until mixture looks melted but not too hot.
7
Fill each well with about 1 teaspoon mixture-wait about 10 minutes until chocolate mixture is slightly cooled down then garnish w/candy piece-you may need to test candy before inserting all of them.
8
Let stand 1 hour until chocolate is set.

1201

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup powdered sugar, 1 1/2 teaspoons peppermint extract, 2 egg yolks, and more.

Yes, Kelly'S Amazing Andes Mint Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly'S Amazing Andes Mint Thumbprint Cookies

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