Kelly Nix's Holy Cow Cake - Holy Cow Cake

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   ["Preheat oven to 350 degrees (175 C.), or whatever the cake mix directions call for.", "Prepare cake mix per package directions and pour into a greased 9x13"" baking pan.", "Bake as directed.", "After the cake is finished baking, poke holes all over the top of the cake with a toothpick.", "Pour the condensed milk and the caramel topping over the top of the cake; let it soak in.", "Spread cake with whipped topping.", "Grate the Butterfinger(s)over the tip of the whipped topping.", "(Note: Kelly uses a hand held cheese grater to grate the Butterfinger,)", "Refrigerate until ready to eat.", "Keep leftovers refrigerated, if there are any."]

* Per serving · 4 servings · Values may vary.

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