Kellogg'S K Bars

1. 1

   Spray a 9 x 13-inch pan with Pam.

2. 2

   Measure cereal into bowl. Combine sugar and syrup in a medium saucepan and bring to a rapid bowl, stirring constantly. Remove from heat and immediately stir in peanut butter.

3. 3

   Pour over cereal and combine thoroughly.

4. 4

   Pat into pan.

5. 5

   Melt the butterscotch and chocolate chips. Stir to combine well.

6. 6

   Spread over the bars. Cut and serve. (Do not store in refrigerator; they get very hard.)

No additional tips available.