How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kellie'S Crusted Chicken ?

You need 13 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts., Coating:, 1 heaping tbsp. Mayonaise, 1 heaping Tbsp. Ranch dressing, and more.

Is Kellie'S Crusted Chicken suitable as meat & poultry?

Yes, Kellie'S Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kellie'S Crusted Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kellie'S Crusted Chicken Recipe

Name: Kellie'S Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts.; Coating:; 1 heaping tbsp. Mayonaise; 1 heaping Tbsp. Ranch dressing; 1 heaping Tsp. minced garlic ( Or 3-4 finely chopped cloves); 1 tsp. cracked red peppers; 1 heaping tblsp. dijon mustard; 2 tblsp. parmesan cheese; 1 tsp. seasoned pepper; 1tsp. oregano; 1 tsp. Sriracha (asian Red pepper paste/sauce); breading:; 1 1/2 cup crushed corn flakes and 1 cup crushed ritz crackers (put a 4:5 Flake to cracker ratio into food processor)

Try this homemade Kellie'S Crusted Chicken recipe the whole family will love. Made with skinless, Coating, Mayonaise and dressing. Easy step-by-step ins…

This Kellie'S Crusted Chicken relies on simple, everyday ingredients such as coating:, heaping tbsp. mayonaise, heaping tbsp. ranch dressing and cracked red peppers. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kellie'S Crusted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions