Kellie's Basic, Go Ahead and Mess With It, Scone Recipe

1. 1

   Mix dry ingredients together [flour, baking powder, salt and sugar] and cut in shortening.

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   Stir in lemon rind or other optional ingredient.

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   Create a divot in the centre.

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   Place milk and egg in the divot.

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   Use fork or pasty cutter to break up egg before gently stirring it all together until just moist.

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   Knead a few times just until it all sticks together.

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   [This isn't bread.

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   You want it to remain light and fluffy with layers.

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   ].

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    Place on ungreased baking sheet.

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    Shape into circle.

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    Working from the centre out, using heel of hand to flatten, gently pat dough to about 3/4 inch thick.

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    Cut into 8 wedges.

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    Bake at 400F for 15-20 minutes, until golden.

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    For special occasions pour on glaze while still warm: Lemon Glaze: Place in jar, a 1/2 cup of icing sugar and 2 teaspoons of fresh lemon juice.

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    Shake jar until combined.

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    For plain glaze mix icing sugar with milk.

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    For chocolate glaze add cocoa powder.

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    For cinnamon glaze add cinnamon.

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    You get the idea.

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    Be creative.Another way to finish them off nicely is to brush the top with milk and sprinkle on sugar before baking.

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    Optional Ideas: Chocolate chips / raisins or chopped dried apricots or dried cranberries with 1 teaspoon of cinnamon and a 1/4 teaspoon of nutmeg / 1/4 cup of cocoa / blueberries [try to keep them whole while mixing] / shredded cheddar cheese and herbs [may want to use less sugar] / orange rind / orange rind and dried cranberries/ haven't tried this one yet but would like to: orange rind and chocolate chips and/or cocoa.

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    I would love to hear about your options you've tried.

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    Post them in the comments.

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    Good luck!

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    psst!

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    I tried adding fresh strawberries once and it didn't work.

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    It messed with the liquid content.

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    They were flat and mushy.

* Per serving · 4 servings · Values may vary.