Kellie'S Aunt Teri'S Four Bean Salad

Name: Kellie'S Aunt Teri'S Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VEGS; 16-oz each cans of:; green beans; yellow beans; kidney beans; garbanzo beans; 1 chopped bell pepper of your choice; 1 med onion chopped; 2 stalks celery chopped; DRESSING; 3/4 c. sugar; 2/3 c. cider vinegar; 1/2 c. veg oil; 1 tsp salt; 1/2 tsp pepper

Eats Now Editorial Team · 472 kcal · Salads

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Kellie'S Aunt Teri'S Four Bean Salad – a delicious recipe with VEGS, green beans, yellow beans, kidney beans, garbanzo beans, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

VEGS
16-oz each cans of:
green beans
yellow beans
kidney beans
garbanzo beans
1 chopped bell pepper of your choice
1 med onion chopped
2 stalks celery chopped
DRESSING
3/4 c. sugar
2/3 c. cider vinegar
1/2 c. veg oil
1 tsp salt
1/2 tsp pepper

1
Drain the beans, mix with the chopped veg. Mix up the dressing and pour over bean mixture. Toss. Refrigerate overnight. Can be prepared 2 - 3 days ahead.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: VEGS, 16-oz each cans of:, green beans, yellow beans, and more.

Yes, Kellie'S Aunt Teri'S Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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