Kelley'S Asian Noodle Salad Recipe

Name: Kelley'S Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 Green Onions, Chopped; 5 Garlic Cloves, Minced; 1 Tbsp. Sesame Oil; 1/2 tsp. minced peeled fresh ginger; 1/4 Cup Honey; 1/4 Cup Creamy Peanut Butter; 1/4 Lite Soy Sauce; 3 tbsp. Rice Vinegar; 1 1/2 Tbsp. Chili-Garlic Sauce; Noodles; 1 lb. cooked Spaghetti; 1-2 Tbsp. Sesame Oil; Salad; 1 1/2 Carrots Diced; 1 Red Bell Pepper, Diced; 1 Yellow Bell Pepper, Diced; 4 Green Onions Sliced; 1/4 Cup Cilantro; 1/4 Dry Roasted Peanuts; 3 Tbsp. Toasted Sesame Seeds

Servings: persons

Dressing
6 Green Onions, Chopped
5 Garlic Cloves, Minced
1 Tbsp. Sesame Oil
1/2 tsp. minced peeled fresh ginger
1/4 Cup Honey
1/4 Cup Creamy Peanut Butter
1/4 Lite Soy Sauce
3 tbsp. Rice Vinegar
1 1/2 Tbsp. Chili-Garlic Sauce
Noodles
1 lb. cooked Spaghetti
1-2 Tbsp. Sesame Oil
Salad
1 1/2 Carrots Diced
1 Red Bell Pepper, Diced
1 Yellow Bell Pepper, Diced
4 Green Onions Sliced
1/4 Cup Cilantro
1/4 Dry Roasted Peanuts
3 Tbsp. Toasted Sesame Seeds

1
Dressing:
2
Heat oil in sauce pan over medium-high heat. Add green onions, garlic, ginger; saute until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce; whisk to blend. Simmer sauce one minute. Cool to room temperature.
3
Noodles
4
Cook pasta in large pot of boiling salted water until tender. Drain. Transfer pasta to large bowl; add 1-2 tbsp. sesame oil and coast to toss. Add dressing. Let chill overnight.
5
Salad
6
Add carrots, red bell pepper, green onions, cilantro, dry roasted peanuts and Sesame Seeds to the noodles and dressing and toss. Serve cold or room temperature.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Dressing, 6 Green Onions, Chopped, 5 Garlic Cloves, Minced, 1 Tbsp. Sesame Oil, and more.

Yes, Kelley'S Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kelley'S Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions