Kelleigh'S Warm Shiitake Mushroom Salad

1. 1

   Slice red onion.

2. 2

   Remove stems from shiitakes and clean.

3. 3

   Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.

4. 4

   Add sliced onions and shiitakes into marinade and mix.

5. 5

   Allow to sit out at room temperature for at least 1/2 an hour.

6. 6

   Allow grill to heat to medium-high heat.

7. 7

   Grill mushrooms until there are grill marks and they are soft.

8. 8

   Grill the onions until tender and starting to caramelize.

9. 9

   Place back in bowl with marinade and toss.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.