How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kele Wele?

You need 7 ingredients. The key ingredients include: 2 -3 well-ripened yellow plantains (cooking bananas), 2 ½ tablespoons olive oil, divided, 1 teaspoon hot red pepper, ground, 1 medium onion, finely chopped, and more.

Is Kele Wele suitable as general?

Yes, Kele Wele falls under the General category and is a great choice for this type of meal.

How do I store leftover Kele Wele?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kele Wele Recipe – Eats Now

Name: Kele Wele
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 well-ripened yellow plantains (cooking bananas); 2 ½ tablespoons olive oil, divided; 1 teaspoon hot red pepper, ground; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 piece fresh ginger, thumb-sized, finely chopped or 1 ½ tablespoons chopped candied ginger or 1 teaspoon ground ginger, if fresh or 1 teaspoon candied ginger, isn't available but the flavor won't …; 1 teaspoon salt

Try this homemade Kele Wele recipe the whole family will love. Made with plantains, olive oil, hot red pepper and onion. Easy step-by-step instructions …

This Kele Wele relies on simple, everyday ingredients such as olive oil, divided, hot red pepper, ground, medium onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 -3 well-ripened yellow plantains (cooking bananas)
2 ½ tablespoons olive oil, divided
1 teaspoon hot red pepper, ground
1 medium onion, finely chopped
3 garlic cloves, minced
1 piece fresh ginger, thumb-sized, finely chopped or 1 ½ tablespoons chopped candied ginger or 1 teaspoon ground ginger, if fresh or 1 teaspoon candied ginger, isn't available but the flavor won't be the same
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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