Keks Cacao

1. 1

   1. Beat the egg whites almost to snow

2. 2

   2. Add the egg yolks and sugar

3. 3

   3. In the flour add baking powder and stir a little bit

4. 4

   4. Mix everything together except the cacao

5. 5

   5. Pour 2/3 texture in a special dissh (u can use everthing u want but i use dish so the shape is like that)

6. 6

   6. In the other part add cacao mix and pour.

7. 7

   7. Bake unitil is ready at 220-250 degrees C

8. 8

   8. After its ready leave it a little bit to cool down and turn it upside down

9. 9

   9. Put some castor/powdered/icing sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.