Keith'S Sausage And Ziti Recipe

Name: Keith'S Sausage And Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, crushed; 2 (16 oz.) cans tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 8 oz. cooked ziti, drained; 1 1/2 c. Mozzarella, shredded

Servings: persons

1 1/2 lb. sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, crushed
2 (16 oz.) cans tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
8 oz. cooked ziti, drained
1 1/2 c. Mozzarella, shredded

1
Cook sausage, onion, green pepper and garlic until meat is brown and vegetables tender.
2
Drain off excess fat.
3
Add tomatoes, tomato paste, 1/2 cup water, salt, pepper and oregano.
4
Stir in cooked ziti.
5
Turn half the ziti mixture into 2-quart baking dish. Top with half cheese.
6
Add remaining ziti mixture.
7
Bake at 350u00b0 for 25 minutes.
8
Top with remaining cheese.
9
Heat 5 minutes more. Serves 6 to 8.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sausage, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 clove garlic, crushed, and more.

Yes, Keith'S Sausage And Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keith'S Sausage And Ziti

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