Keilbasa Casserole Recipe

1. 1

   Bring water for pasta to a boil.

2. 2

   Stir in elbows, cook till done, drain.

3. 3

   Chop onion, slice keilbasa.

4. 4

   Fry onions and sausage till onions are tender and sausage is warm.

5. 5

   Combine all the ingredients and return to heat till soup is well mixed.

6. 6

   Serve with cheesy garlic bread.

7. 7

   Makes Large potful.

* Per serving · 4 servings · Values may vary.

No additional tips available.