Try this homemade Keilbasa Casserole recipe the whole family will love. Made with polish sausage, cream of mushroom soup, yellow onion and elbow macaron…
This Keilbasa Casserole relies on simple, everyday ingredients such as ounce. polish sausage, large yellow onion, elbow macaroni and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026