Keftikes de Poyo (Chicken Croquettes)

1. 1

   Poach the chicken breasts in very little water until the meat is very tender and can be easily removed from the bones.

2. 2

   Pass chicken and onion through a coarse grinder and mix with beef, matzoh meal, eggs, dill, salt and pepper in a large bowl.

3. 3

   Break off egg-sized pieces of the mixture and shape into round, slightly flattened croquettes.

4. 4

   Saute gently in olive oil until well browned on both sides.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.