How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedes (Greek Meat Balls)?

You need 10 ingredients. The key ingredients include: 1-1/2 lb. ground round steak, 2 eggs, lightly beaten, 1/2 cup fine, soft breadcrumbs, 2 md. onions, finely chopped, and more.

Is Keftedes (Greek Meat Balls) suitable as meat & poultry?

Yes, Keftedes (Greek Meat Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftedes (Greek Meat Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedes (Greek Meat Balls) Recipe

Name: Keftedes (Greek Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground round steak; 2 eggs, lightly beaten; 1/2 cup fine, soft breadcrumbs; 2 md. onions, finely chopped; 2 tbsp. chopped fresh parsley; 1 tbsp. chopped fresh mint; 1/4 tsp. cinnamon; 1/4 tsp. allspice; Salt and freshly ground pepper; Shortening for frying

Keftedes (Greek Meat Balls)

Eats Now Editorial Team · 207 kcal · Meat & Poultry

Keftedes (Greek Meat Balls) – a delicious recipe with ground round steak, eggs, breadcrumbs, onions, parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keftedes (Greek Meat Balls)

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