How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis ?

You need 18 ingredients. The key ingredients include: Meat, 1/2 kg minced meat, 1 onion, diced, 2 spoons of finely cut parsley, and more.

Is Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis suitable as general?

Yes, Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis falls under the General category and is a great choice for this type of meal.

How do I store leftover Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedes Apo Tin Poli - Meat Rissoles From Constant

Name: Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1/2 kg minced meat; 1 onion, diced; 2 spoons of finely cut parsley; 1 garlic clove, mashed; 100 grams hard tack; 1 egg; 3 spoons olive oil; lemon rind; Salt; Pepper; Sauce; 1 onion, diced; 1 garlic clove, mashed; 1/2 kg fresh tomatoes, chopped; 100 ml white wine; 2 spoons tomato paste; 1 spoon of finely cut fresh basil

Try this homemade Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis recipe the whole family will love. Made with meat, onion, parsley and garl…

This Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis relies on simple, everyday ingredients such as meat, minced meat, onion, diced and spoons of finely cut parsley. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keftedes Apo Tin Poli - Meat Rissoles From Constantinopolis

Tips for the best results

Variations & substitutions

My Personal Notes

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