Kefir Yogurt (Sana)

1. 1

   Preheat a yogurt maker or slow cooker on Low.

2. 2

   Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).

3. 3

   Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low

4. 4

   Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.