How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kefir And Herb Barbecued Chicken?

You need 8 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1/4 cup parsley stalks and leaves, roughly chopped, 1 cup kefir or natural yoghurt, 6 tablespoons honey, and more.

Is Kefir And Herb Barbecued Chicken suitable as meat & poultry?

Yes, Kefir And Herb Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kefir And Herb Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kefir And Herb Barbecued Chicken Recipe

Name: Kefir And Herb Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1/4 cup parsley stalks and leaves, roughly chopped; 1 cup kefir or natural yoghurt; 6 tablespoons honey; 2 teaspoons peri peri; sea salt flakes; freshly ground black pepper; 2 pounds boneless chicken thighs

Try this homemade Kefir And Herb Barbecued Chicken recipe the whole family will love. Made with sunflower oil, parsley stalks, natural yoghurt and honey…

This Kefir And Herb Barbecued Chicken relies on simple, everyday ingredients such as sunflower oil, kefir or natural yoghurt, honey and peri peri. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon sunflower oil
1/4 cup parsley stalks and leaves, roughly chopped
1 cup kefir or natural yoghurt
6 tablespoons honey
2 teaspoons peri peri
sea salt flakes
freshly ground black pepper
2 pounds boneless chicken thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kefir And Herb Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions