Keer Rice Pudding – a delicious recipe with basmati rice, water, sugar, raisins, ground cardamom, pistachio nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steep the rice in a bowl of water for 20 minutes.
2
Drain and rinse the rice.
3
Add the 1 1/2 cups of water and the rice to a medium sauce pot.
4
Bring the water to a boil over medium heat, cover, then reduce the heat and simmer for 15 to 18 minutes.
5
In a large saucepan combine the half-and-half, the sugar, raisins and cardamom.
6
Add the rice and bring to a gentle simmer, uncovered, for 25 minutes.
7
Remove from the heat, let cool and scoop into small bowls.
8
Serve sprinkled with pistachios and enjoy!!
9
!
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
360
kcal
Calories
87
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup basmati rice, 1 1/2 cups water, plus more for steeping, 2 quarts half-and-half, 1 cup sugar, and more.
Yes, Keer Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
