Keepa Danish Beer

1. 1

   Brown 1 quart wheat in a 350 oven.

2. 2

   Place wheat and 1-1/2 quarts clean, food-quality barley and 1/2 cup hops in a cloth sack.

3. 3

   Boil in large pan until nutrients are removed from grain.

4. 4

   Keep draining and add liquid until you have 5 gallons of stock.

5. 5

   Place in a crock.

6. 6

   Add 1 quart honey, 2 pounds raw, dark pure cane sugar and 2 dissolved yeast cakes.

7. 7

   Let sit overnight and then bottle.

8. 8

   The brew will ferment in one to two weeks.

No additional tips available.