Keema Muttar Recipe

Name: Keema Muttar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup canola oil; 1 onion large, sliced; 1 tablespoon ginger grated; 1 tablespoon garlic grated; 1 pound ground meat turkey*, beef, chicken; 4 Roma tomatoes sliced; 1 tablespoon roasted ground cumin; 2 tablespoons corriander ground; 2 teaspoons chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons salt; 1 teaspoon Garam Masala powder; 3/4 cup frozen peas; 1/2 cup yogurt; 1/2 cup cilantro; 2 chilies or jalapenos

Servings: persons

1/3 cup canola oil
1 onion large, sliced
1 tablespoon ginger grated
1 tablespoon garlic grated
1 pound ground meat turkey*, beef, chicken
4 Roma tomatoes sliced
1 tablespoon roasted ground cumin
2 tablespoons corriander ground
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon Garam Masala powder
3/4 cup frozen peas
1/2 cup yogurt
1/2 cup cilantro
2 chilies or jalapenos

1
In a pot, fry onions until light golden in canola oil over high heat. Mix in ginger and garlic and let cook for 1 minute. Add in meat and cook over medium-high until the color changes. Do not mash the meat; let it remain in clumps.
2
Mix in the tomatoes and cover until the tomatoes become soft over medium heat. Then add in the spices: ground cumin, ground coriander, chili powder, turmeric powder, black pepper, salt, and garam masala. Cook the spices for 1 minute over high heat.
3
Then mix in the peas and yogurt, Cook for 2-3 minutes over medium heat. Cover the pot and keep on low heat for 10 minutes.
4
Garnish with cilantro, chilies or jalapenos, and a little more garam masala.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup canola oil, 1 onion large, sliced, 1 tablespoon ginger grated, 1 tablespoon garlic grated, and more.

Yes, Keema Muttar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Muttar

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