Keema (Indian Spiced Ground Veal and Beef with Peas)

1. 1

   In a nonstick skillet set over moderately high heat, warm the oil until hot.

2. 2

   Add the onion and cook, stirring occasionally, 5 minutes.

3. 3

   Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink.

4. 4

   Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes.

5. 5

   Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend.

6. 6

   Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary.

7. 7

   Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.