Keema Curry Recipe

Name: Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Minced pork; 1 Onion; 50 grams Carrot; 2 Green bell peppers; 1 Shiitake mushrooms; 1 clove and 1 piece each Garlic and ginger; 10 Cherry tomatoes; 200 ml Water; 1 Consome bouillon cubes; 1 to 2 cubes Japanese curry roux mix; 1 tbsp Curry powder; 3 tbsp Sake; 1 tbsp Worcestershire sauce; 1 tsp Soy sauce; 1 optional Garam masala, cumin, coriander seeds, etc.

Servings: persons

300 grams Minced pork
1 Onion
50 grams Carrot
2 Green bell peppers
1 Shiitake mushrooms
1 clove and 1 piece each Garlic and ginger
10 Cherry tomatoes
200 ml Water
1 Consome bouillon cubes
1 to 2 cubes Japanese curry roux mix
1 tbsp Curry powder
3 tbsp Sake
1 tbsp Worcestershire sauce
1 tsp Soy sauce
1 optional Garam masala, cumin, coriander seeds, etc.

1
Chop all vegetables finely.
2
Heat oil in a frying pan and stir-fry the garlic and ginger.
3
When the ingredients in Step 1 become fragrant, add the meat and continue to cook.
4
Then add all vegetables and stir-fry.
5
When it's cooked thoroughly, stir in the ingredients.
6
Simmer briefly, and serve when it's nice and thick.
7
I topped it with a soft poached egg.
8
I received this as a gift.
9
It's useful for making onsen tamago (soft poached eggs) so easily.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Minced pork, 1 Onion, 50 grams Carrot, 2 Green bell peppers, and more.

Yes, Keema Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema Curry

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