Kedgeree Curry (Curried Pinto Beans And Rice)

1. 1

   Mix together the lemon juice, soy sauce and water and set aside.

2. 2

   Heat a large skillet and add the olive oil. Stir in the curry until mixed.

3. 3

   Add the rice and mix well. Stir in the pinto beans.

4. 4

   Add the lemon juice mixture, combine well.

5. 5

   Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!

* Per serving · 4 servings · Values may vary.

No additional tips available.