kedgeree

1. 1

   cook the fish in milk.

2. 2

   leave on one side.

3. 3

   boil the rice and drain.

4. 4

   hard boil eggs and half them.

5. 5

   flake the fish into an oven dish and retain the milk.

6. 6

   add the rice and eggs.

7. 7

   make up a white sauce with the fish milk and more milk.

8. 8

   mix all together careful not to bread up the fish too much and just warm through.

No additional tips available.