Kc's Best Beef Stew Recipe

Name: Kc's Best Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; ½ cup marsala wine; 1 large onion, quartered; 1 tablespoon McCormick grill seasoning; 2 tablespoons beef bouillon paste, better than bouillon beef flavor; water; 1 bay leaf; 4 -5 large carrots, sliced on an angle; 5 stalks celery, chopped into 1/2-inch pieces; 1 lb sliced mushrooms; salt & pepper; 4 tablespoons olive oil; 1 tablespoon butter; Wondra Flour; 1 (12 ounce) package egg noodles

Servings: persons

2 lbs beef stew meat
½ cup marsala wine
1 large onion, quartered
1 tablespoon McCormick grill seasoning
2 tablespoons beef bouillon paste, better than bouillon beef flavor
water
1 bay leaf
4 -5 large carrots, sliced on an angle
5 stalks celery, chopped into 1/2-inch pieces
1 lb sliced mushrooms
salt & pepper
4 tablespoons olive oil
1 tablespoon butter
Wondra Flour
1 (12 ounce) package egg noodles

1
In a large pot over medium high heat, heat 2 tbsp olive oil.
2
Add beef stew meat and brown on all sides.
3
Remove browned stew meat and set aside.
4
To same pot, add 1/2 cup Marsala Wine to deglaze, scrape bottom of pot to get up all the browned bits.
5
Let Marsala wine reduce a minute or two.
6
Add onions to pot and stir.
7
Saute for 2-3 minutes.
8
Add browned meat back into pot.
9
Add water to cover meat.
10
Add Better Than Bouillon, grill seasoning and bay leaf.
11
Heat to boiling.
12
Reduce heat and simmer partially covered for 2-2 1/2 hours until meat is tender.
13
Meanwhile, heat 2 tbsp olive oil and 1 tablespoons Butter in frying pan.
14
Add sliced mushrooms and stir.
15
Season with salt and pepper.
16
Saute mushrooms until tender.
17
Add mushrooms to beef Stew pot.
18
Slice carrots and celery into chunks.
19
Microwave until tender.
20
Add to beef stew pot about 1/2 hour before serving.
21
Once beef is tender, thicken with Wondra flour mixed with water to desired thickness.
22
Serve over cooked egg noodles (follow package directions).

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat, ½ cup marsala wine, 1 large onion, quartered, 1 tablespoon McCormick grill seasoning, and more.

Yes, Kc's Best Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kc's Best Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions