Kazun Ywek Thoke (Watercress Salad) Recipe

Name: Kazun Ywek Thoke (Watercress Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. vegetable oil; 1 onion, sliced; 2 cloves garlic, sliced; 1 1/2 Tbs. sesame seeds; 2 scallions, thinly sliced; 1 tsp. crushed red pepper, or to taste; 2 Tbs. soy sauce; 1 1/2 Tbs. granulated sugar; Salt to taste; 2 Tbs. white vinegar; 1/2 tsp. freshly ground black pepper; 2 bunches watercress, rinsed and trimmed into 1-inch lengths

Servings: persons

3 Tbs. vegetable oil
1 onion, sliced
2 cloves garlic, sliced
1 1/2 Tbs. sesame seeds
2 scallions, thinly sliced
1 tsp. crushed red pepper, or to taste
2 Tbs. soy sauce
1 1/2 Tbs. granulated sugar
Salt to taste
2 Tbs. white vinegar
1/2 tsp. freshly ground black pepper
2 bunches watercress, rinsed and trimmed into 1-inch lengths

1
Heat oil in a skillet over medium heat.
2
Saute onion and garlic until golden, about 5 minutes.
3
Remove from heat, and set aside.
4
In a dry skillet, toast sesame seeds over medium-low heat until fragrant, about 3 minutes, stirring constantly to avoid burning.
5
Remove from heat, and set aside.
6
Combine onion and garlic with scallions, crushed red pepper, soy sauce, sugar, salt, vinegar and black pepper, stirring to mix well.
7
Add watercress, and toss again to coat leaves.
8
Garnish with sesame seeds, and serve.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. vegetable oil, 1 onion, sliced, 2 cloves garlic, sliced, 1 1/2 Tbs. sesame seeds, and more.

Yes, Kazun Ywek Thoke (Watercress Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kazun Ywek Thoke (Watercress Salad)

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