How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaye's Mexican Casserole Verde?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, 2 (15 ounce) cans green enchilada sauce, and more.

Is Kaye's Mexican Casserole Verde suitable as soups & stews?

Yes, Kaye's Mexican Casserole Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kaye's Mexican Casserole Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaye's Mexican Casserole Verde Recipe

Name: Kaye's Mexican Casserole Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans green enchilada sauce; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 2 (4 ounce) canscans diced green chilies; 1 bunch green onion, chopped; 8 ounces longhorn cheddar cheese (can use more, I do!); 1 (15 ounce) package plain Doritos

Try this homemade Kaye's Mexican Casserole Verde recipe the whole family will love. Made with lean ground beef, onion, garlic and green enchilada sauce.…

This Kaye's Mexican Casserole Verde relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, garlic cloves, minced and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kaye's Mexican Casserole Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions