How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Smith Island Cake?

You need 8 ingredients. The key ingredients include: 2 level c. sugar, 2 sticks butter (soft), 5 eggs, 1/2 c. evaporated milk, and more.

Is Kay'S Smith Island Cake suitable as baking & desserts?

Yes, Kay'S Smith Island Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay'S Smith Island Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Smith Island Cake Recipe

Name: Kay'S Smith Island Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 level c. sugar; 2 sticks butter (soft); 5 eggs; 1/2 c. evaporated milk; 1/2 c. water; 2 3/4 c. sifted flour; 1 level tsp. baking powder; 1 tsp. vanilla

Kay'S Smith Island Cake – a delicious recipe with sugar, butter, eggs, milk, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 level c. sugar
2 sticks butter (soft)
5 eggs
1/2 c. evaporated milk
1/2 c. water
2 3/4 c. sifted flour
1 level tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Baking & Desserts

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Kay'S Smith Island Cake

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