How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Shadywood Showdown Chili?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 2 med. yellow onions, diced, divided, 2 bell peppers, diced, divided, Salt, freshly ground black pepper & garlic powder to taste, and more.

Is Kay'S Shadywood Showdown Chili suitable as soups & stews?

Yes, Kay'S Shadywood Showdown Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kay'S Shadywood Showdown Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Shadywood Showdown Chili Recipe

Name: Kay'S Shadywood Showdown Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 2 med. yellow onions, diced, divided; 2 bell peppers, diced, divided; Salt, freshly ground black pepper & garlic powder to taste; 2 1/2 lb. ground sirloin; 4 Tbsp. mole sauce (see note); 2 (8 oz.) cans tomato sauce; water; 4 Tbsp. chili powder mix, divided; 1 (16 oz) can kidney beans, drained; Grated Cheddar cheese, chopped green onions, jalapenos or other garnish

Warm up with this hearty Kay'S Shadywood Showdown Chili recipe. Made with olive oil, yellow onions, bell peppers and Salt. Easy step-by-step instruction…

This Kay'S Shadywood Showdown Chili relies on simple, everyday ingredients such as olive oil, divided, bell peppers, diced, divided, ground sirloin and mole sauce (see note). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kay'S Shadywood Showdown Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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