Kay'S Sausage Quiche Recipe

Name: Kay'S Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Sausage; 1 1/2 c. sharp Cheddar Cheese, grated; 1/3 c. Green Pepper, chopped; 1 tbsp. Parsley Flakes; 3/4 tsp. Seasoned Salt; 1/3 c. Onion, chopped; 2 Eggs, well beaten; 1 c. Pet Milk; 1/4 tsp. Garlic Salt; 1/4 tsp. Pepper; 1 tbsp. Flour; 1 deep dish unbaked Pie Shell

Servings: persons

1 lb. Sausage
1 1/2 c. sharp Cheddar Cheese, grated
1/3 c. Green Pepper, chopped
1 tbsp. Parsley Flakes
3/4 tsp. Seasoned Salt
1/3 c. Onion, chopped
2 Eggs, well beaten
1 c. Pet Milk
1/4 tsp. Garlic Salt
1/4 tsp. Pepper
1 tbsp. Flour
1 deep dish unbaked Pie Shell

1
Preheat oven to 375 degrees.
2
In medium skillet, fry sausage until cooked; remove and drain.
3
Reserve 2 tbsp. fat; saute onions and pepper in fat for 3 minutes.
4
Combine cheese and flour; stir in sausage, green pepper and onion.
5
Mix well.
6
Mix remaining ingredients and add to sausage mixture; mix well.
7
Pour into pie shell and bake on cookie sheet for 35-40 minutes.
8
Cool and slice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Sausage, 1 1/2 c. sharp Cheddar Cheese, grated, 1/3 c. Green Pepper, chopped, 1 tbsp. Parsley Flakes, and more.

Yes, Kay'S Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Sausage Quiche

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