How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Chiffon Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 3/4 c. brown sugar, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Is Kay'S Chiffon Pumpkin Pie suitable as baking & desserts?

Yes, Kay'S Chiffon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay'S Chiffon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Chiffon Pumpkin Pie Recipe

Name: Kay'S Chiffon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 3/4 c. brown sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. milk; 3 egg yolks; 1 can pumpkin

Kay'S Chiffon Pumpkin Pie – a delicious recipe with gelatine, brown sugar, salt, cinnamon, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes Knox gelatine
3/4 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. milk
3 egg yolks
1 can pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kay'S Chiffon Pumpkin Pie

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