How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Banana Nut Cake?

You need 7 ingredients. The key ingredients include: 1 - 18 1/4 ounce yellow cake mix, 1 (3 1/2 ounce) box instant banana pudding mix, 4 eggs, 1 cup banana, ripe, and more.

Is Kay'S Banana Nut Cake suitable as baking & desserts?

Yes, Kay'S Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay'S Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Banana Nut Cake Recipe

Name: Kay'S Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 18 1/4 ounce yellow cake mix; 1 (3 1/2 ounce) box instant banana pudding mix; 4 eggs; 1 cup banana, ripe; 1/2 cup oil; 1/2 cup water; 1/2 cup walnuts

Kay'S Banana Nut Cake – a delicious recipe with eggs, banana, oil, water, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 - 18 1/4 ounce yellow cake mix
1 (3 1/2 ounce) box instant banana pudding mix
4 eggs
1 cup banana, ripe
1/2 cup oil
1/2 cup water
1/2 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kay'S Banana Nut Cake

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