How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay's 3/4 Pound Cake?

You need 6 ingredients. The key ingredients include: 3 sticks butter (not margarine), 3 cups (700 ml) sugar, 1 tsp (5 ml) vanilla, 1 tsp (5 ml) whiskey, and more.

Is Kay's 3/4 Pound Cake suitable as baking & desserts?

Yes, Kay's 3/4 Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay's 3/4 Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay's 3/4 Pound Cake Recipe

Name: Kay's 3/4 Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter (not margarine); 3 cups (700 ml) sugar; 1 tsp (5 ml) vanilla; 1 tsp (5 ml) whiskey; 8 large eggs; 3 cups (700 ml) sifted cake flour

Kay's 3/4 Pound Cake – a delicious recipe with butter, sugar, vanilla, whiskey, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter (not margarine)
3 cups (700 ml) sugar
1 tsp (5 ml) vanilla
1 tsp (5 ml) whiskey
8 large eggs
3 cups (700 ml) sifted cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kay's 3/4 Pound Cake

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