How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaw Man Kai?

You need 14 ingredients. The key ingredients include: 1 whole broiler-fryer chicken, 1 tablespoon maggi seasoning, sauce, 1 tablespoon nam pla or 1 tablespoon soy sauce, 1 medium onion, cut in half, and more.

Is Kaw Man Kai suitable as meat & poultry?

Yes, Kaw Man Kai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kaw Man Kai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaw Man Kai Recipe

Name: Kaw Man Kai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken; 1 tablespoon maggi seasoning, sauce; 1 tablespoon nam pla or 1 tablespoon soy sauce; 1 medium onion, cut in half; 3 slices gingerroot; cooked jasmine rice; Sauce; 1 tablespoon brown bean sauce; 1 tablespoon garlic, minced; 1 tablespoon cilantro roots, minced; 2 chilies, chopped; 2 tablespoons oil; 1 teaspoon vinegar; 1/2 cup sweet soy sauce

Try this homemade Kaw Man Kai recipe the whole family will love. Made with chicken, maggi seasoning, soy sauce and onion. Easy step-by-step instructions…

This Kaw Man Kai relies on simple, everyday ingredients such as whole broiler-fryer chicken, maggi seasoning, sauce, medium onion, cut in half and gingerroot. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kaw Man Kai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions