Kaw Man Kai Recipe

Name: Kaw Man Kai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken; 1 tablespoon maggi seasoning, sauce; 1 tablespoon nam pla or 1 tablespoon soy sauce; 1 medium onion, cut in half; 3 slices gingerroot; cooked jasmine rice; Sauce; 1 tablespoon brown bean sauce; 1 tablespoon garlic, minced; 1 tablespoon cilantro roots, minced; 2 chilies, chopped; 2 tablespoons oil; 1 teaspoon vinegar; 1/2 cup sweet soy sauce

Servings: persons

1 whole broiler-fryer chicken
1 tablespoon maggi seasoning, sauce
1 tablespoon nam pla or 1 tablespoon soy sauce
1 medium onion, cut in half
3 slices gingerroot
cooked jasmine rice
Sauce
1 tablespoon brown bean sauce
1 tablespoon garlic, minced
1 tablespoon cilantro roots, minced
2 chilies, chopped
2 tablespoons oil
1 teaspoon vinegar
1/2 cup sweet soy sauce

1
Rub the chicken with the sauces inside and out. Stuff the ginger and onion inside the chicken and immerse it in water. Bring it to a boil and simmer for 40. minutes.
2
Remove the chicken from the heat and allow it to cool. Retain the stock to make jasmine rice, if desired.
3
For the sauce: Heat the oil. Stir fry the bean sauce, garlic and cilantro root.
4
Pour into a bowl and add the soy sauce, vinegar and chilies.
5
To finish - Mold the rice in a bowl, slice the chicken and place on top of the rice.
6
Serve with the sauce and garnish with cucumber slices.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole broiler-fryer chicken, 1 tablespoon maggi seasoning, sauce, 1 tablespoon nam pla or 1 tablespoon soy sauce, 1 medium onion, cut in half, and more.

Yes, Kaw Man Kai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaw Man Kai

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