Katzen'S Chocolate Peanut Butter Brownies – a delicious recipe with Brownie, butter, sugar, vanilla, eggs, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownies:.
2
Heat oven to 350 degrees.
3
Grease 13x9 inch baking pan.
4
Melt butter in microwave. Stir in sugar and vanilla. Beat in eggs, one at a time.
5
Add cocoa, flour, baking powder and salt; beat until well blended. Stir in nuts and 1 cup peanut butter chips. Pour batter into pan. Melt peanut butter in microwave, approximately 20 seconds, until soft. Drop by spoonfuls or pour over surface of brownie batter. Run a knife through the peanut butter/brownie batter, to swirl peanut butter through brownie batter. Ensure you pull the knife Bake 30-35 minutes or until brownies begin to pull away from sides.Cool completely.
6
Frosting:.
7
Melt butter; stir in cocoa. Add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
8
Spread on cooled brownies, sprinkle with 1/2 cup peanut butter chips.
2494
kcal
Calories
152
g
Fat
262
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Brownie, 1 cup butter or 1 cup margarine, 2 cups sugar, 2 teaspoons vanilla, and more.
Yes, Katzen'S Chocolate Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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