How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katrina'S Pineapple Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1 (20 oz.) can pineapple, 1/3 c. butter, 3/4 c. packed brown sugar, 1 1/4 c. Post healthy granola, and more.

Is Katrina'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Katrina'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Katrina'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katrina'S Pineapple Upside-Down Cake Recipe

Name: Katrina'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple; 1/3 c. butter; 3/4 c. packed brown sugar; 1 1/4 c. Post healthy granola; 1 yellow cake mix

Katrina'S Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, granola, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can pineapple
1/3 c. butter
3/4 c. packed brown sugar
1 1/4 c. Post healthy granola
1 yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katrina'S Pineapple Upside-Down Cake

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