Katrina'S Banana Cake Recipe

Name: Katrina'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup white sugar; 2 eggs; 2 cups cake flour; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup evaporated milk; 1 cup mashed bananas; 1/3 cup chopped walnuts

Servings: persons

1 cup shortening
1 cup white sugar
2 eggs
2 cups cake flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup evaporated milk
1 cup mashed bananas
1/3 cup chopped walnuts

1
Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2
Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
3
Sift together flour, baking powder, baking soda and salt.
4
Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
5
Bake at 375 degrees F (190 degrees C) for 45 minutes.

640

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup white sugar, 2 eggs, 2 cups cake flour, and more.

Yes, Katrina'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katrina'S Banana Cake

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