Kato'S Tender Roast Venison Recipe

Name: Kato'S Tender Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison roast; 8 slices bacon; 1/2 cup beef consomme; 1/2 cup apple cider; 1 cup red wine; 1/4 cup lemon juice; 1 clove garlic, crushed; 1/4 cup onion, chopped; 1/8 cup cranberries, dried; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme

Servings: persons

3 lbs venison roast
8 slices bacon
1/2 cup beef consomme
1/2 cup apple cider
1 cup red wine
1/4 cup lemon juice
1 clove garlic, crushed
1/4 cup onion, chopped
1/8 cup cranberries, dried
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme

1
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3
Reduce heat to 425 degrees.
4
Arrange bacon slices over roast.
5
Roast uncovered in 425 degree oven for 30- 40 minutes.
6
Remove bacon.
7
Combine all remaining incredients and pour over roast.
8
Remember to baste frequently during roasting.
9
Cover loosely with foil and cook 1 hour longer.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs venison roast, 8 slices bacon, 1/2 cup beef consomme, 1/2 cup apple cider, and more.

Yes, Kato'S Tender Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kato'S Tender Roast Venison

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