Kato'S Tender Roast Venison Recipe

Name: Kato'S Tender Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs venison roast; 8 slices bacon; 1/2 cup beef consomme; 1/2 cup apple cider; 1 cup red wine; 1/4 cup lemon juice; 1 clove garlic, crushed; 1/4 cup onion, chopped; 1/8 cup cranberries, dried; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon thyme

Servings: persons

3 lbs venison roast
8 slices bacon
1/2 cup beef consomme
1/2 cup apple cider
1 cup red wine
1/4 cup lemon juice
1 clove garlic, crushed
1/4 cup onion, chopped
1/8 cup cranberries, dried
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme

1
Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
2
Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
3
Reduce heat to 425 degrees.
4
Arrange bacon slices over roast.
5
Roast uncovered in 425 degree oven for 30- 40 minutes.
6
Remove bacon.
7
Combine all remaining incredients and pour over roast.
8
Remember to baste frequently during roasting.
9
Cover loosely with foil and cook 1 hour longer.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs venison roast, 8 slices bacon, 1/2 cup beef consomme, 1/2 cup apple cider, and more.

Yes, Kato'S Tender Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kato'S Tender Roast Venison

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions