Katies Curry

1. 1

   Preheat a pan, in some oil gently roast onions.

2. 2

   Slice turkey hen's breast and marinate with pepper, salt and paprika from both sides.

3. 3

   Then roast from both sides.

4. 4

   Dice the fruits and chili, then add to the pan.

5. 5

   When slightly browned, stir in the sauces, mix well.

6. 6

   Add parsley.

7. 7

   Add rice to pan.

8. 8

   Let cook for a few minutes.

9. 9

   Then serve.

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.