Katie's Sweet Tea

1. 1

   Place tea bags and 5 cups of cold water in a saucepan.Turn burner on high.When tea comes to a boil let boil one minute.

2. 2

   Turn off burner and let saucepan sit (or steep) for 20 minutes.

3. 3

   Place one cup of sugar in a gallon tea pitcher.

4. 4

   Add the tea/water and stir with a long wooden spoon.

5. 5

   Continue filling pitcher with fresh cold water from the tap or spring, until you have one gallon.

6. 6

   Place in the refrigerator until chilled.

7. 7

   Pour a big glass of tea, and add a lemon slice,if desired.Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.