Katie's Pumpkin Bread Recipe

Name: Katie's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 ½ teaspoons cinnamon; 1 teaspoon nutmeg; 2 cups sugar; ¾ cup butter, softend; 2 large eggs; 1 (15 ounce) can pumpkin; 1 cup oats; ½ cup applesauce

Servings: persons

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 ½ teaspoons cinnamon
1 teaspoon nutmeg
2 cups sugar
¾ cup butter, softend
2 large eggs
1 (15 ounce) can pumpkin
1 cup oats
½ cup applesauce

1
Preheat oven to 325 degrees.
2
Lightly grease two 8 1/2 x 4 1/2 loaf pans.
3
Combine flour, salt, baking powder, baking soda, and spices in a bowl.
4
Set aside.
5
In a large bowl, beat butter and sugar at medium speed until just blended.
6
Add eggs one at a time, until light and fluffy.
7
At low speed, beat in flour mixture until combined.
8
Beat in pumpkin.
9
Add oats and applesauce.
10
Divide batter evenly into prepared pans and bake for about 1 hour, or until a knife inserted into center comes out clean.
11
Let loaves cool in pans for 20 minutes, then turn out on a wire rack.
12
Eat them or freeze them for later.
13
Yum!

1090

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Katie's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katie's Pumpkin Bread

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